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Baguette Pan

Baguette Pan

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Commercial Use 6 Rows Aluminum Non-stick Baguette Pan Perforated French Bread Baking Tray

Material
Surface Finish
Material Thickness
Size
Aluminum alloy
Non-stick 
1.0mm
450x750x30mm
Production Procedures
1. Cutting 2. Perforation 3. Stamping 4. Bending 5. Riveting 6.Surface Treatment

baguette tray (4).jpg

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