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Home > Product > Baguette Pan
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Material
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Surface Finish
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Material Thickness
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Size
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Aluminum Alloy
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Non-stick coating
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1.2mm
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800x600x36mm
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Production Procedures
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1. Cutting 2. Stamping 3. Welding 4. Riveting 5. Surface finish
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1. Superior heat conductivity and durability, excellent baking performance.
2. Made of 1.2mm aluminum perforated sheet, for superior heat conductivity and durability, excellent baking performance.
3. Perforated surface allows better airflow for baking a crispy crust.
4. High-qualified non-stick surface, easy for cleanup.
5. Large size suitable for bakery, food factory etc production.
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