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Baguette Pan

Baguette Pan

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Commercial Aluminum 5 Channels Baguette Tray Non-stick Perforated 5 Stick French Bread Baking Mold

Material
Surface Finish
Material Thickness
Size
Aluminum Alloy
Non-stick 
1.0mm
40x60x3cm
Production Procedures
1. Cutting 2. Perforation 3. Stamping 4. Bending 5. Framing 6. Riveting 7. Surface finishing

Hongbei baguette tray is made of high quality aluminum alloy, excellent heat conduction.
Full frame offering stronger structure make it more durable.
We have natural surface and non-stick surface for your options.

baguette tray (5).jpg

1. Made of high quality aluminum alloy, fast and even heat conduction.
2. Full frame offer steady structure, protecting the inner moulds from deformation, longer lifetime.
3. Even perforation holes, elevate heating and ventilation, smooth touch, no burr.
4. Natural and non-stick surfaces for your options.

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