Custom Hamburger Bun Pan for Russian Food Industry

The 600x800mm 12 cavities hamburger bun baking tray is a complex product requiring careful consideration of material selection, structural design, and manufacturing processes.

From a design perspective, the tray must be:

Dimensionally accurate: To ensure precise fit of 12 hamburgers.
Structurally sound: Able to withstand stacking and transportation without deformation.
Thermally stable: Capable of withstanding hot food without warping or melting.
Food-safe: Compliant with relevant food safety regulations and standards.

Production challenges include:

Material selection: Choosing a suitable material that balances cost, performance, and environmental impact.
Mold design: Creating intricate molds to achieve the desired shape and dimensions.
Manufacturing process: Implementing efficient production techniques, such as injection molding, to maintain quality and minimize costs.
Quality control: Implementing rigorous quality control measures to ensure consistency and defect-free products.
Overall, the 12 cavites large hamburger tray is a technically demanding product that requires precise engineering and manufacturing expertise.