Material
|
Surface Finish
|
Material Thickness
|
Size
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Aluminum Alloy
|
Hard Anodizing
|
1.0mm
|
12 inch
|
Production Procedures
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1. One-piece stamping 2. Roll edge 3. Surface Treatment
|
This natural aluminum pizza pan for superior heat conductivity and produces consistent evenly browned baked goods every time, is the top choice for an evenly browned crust, and this pan won't rust or warp!
1. Angled sides provide easier access for depanning pizza
2. Pans nest efficiently for storage
3. Require less storage space
4. Best used for storing on racks or shelves
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