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Baguette Pan

Baguette Pan

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7 Channels 600x800x30mm Baguette Pan French Bread Mold

Material
Surface Finish
Material Thickness
Size
Aluminum Alloy
Non-stick coating
1.2mm
600x800x30mm
Production Procedures
1. Cutting 2. Stamping 3. Welding 4. Riveting 5. Surface finish

baguette tray (4).png

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