As a professionalcommercial baking pan manufacturer, Wuxi Hongbei Bakeware Co., Ltd. conducts rigorous product validation. For our newly developedone-piece stamping Hamburger Pan (25mm cavity depth), our senior baker has completed comprehensive dough adaptation tests.

Test Parameters

• Tested Product: Aluminized Steel Hamburger Pan

• Key Specs: 25mm depth | Ø108mm | One-piece stamping

• Control Group: 50g/55g/60g/65g standard dough

>> Watch Test Video:https://www.youtube.com/shorts/phYanmHVbEo